East Coast Customer Testimonials
We believe that our products are second to none, but don't take our word for it, here are some of the comments we have received from our customers:We loved it- Had such a banquet!!! Everybody trying to...
View ArticleEast Coast Charlie's Seaworthy Facts
The term for the pincerlike claw of a crab,lobster or scorpion is called a chela(pro-nounced kela).A lobster has no cerebral cortex, the areaof the brain that gives the perception of pain.The teeth of...
View ArticleOld Pop's Lobster Pie
May will soon be here and I will once again be off in search of the “ultimate catch”. “Ahh, the sea, she be a callin”, it’s what my “Old Pop” would say. A true “lobsterman” he was. Taught me everything...
View ArticleMaple Popcorn Recipe
Just finished up my lobster pie form East Coast Gourmet and decided to sit down to my journal before I call it a night. I once again find myself reminiscing past adventures and of course anticipating a...
View ArticleSouth End Lobster Salad
Today I am readying myself for a short weekender. A bunch of the lads at East Coast Gourmet have decided to check out a boat show and have invited me to come along. I so look forward to even the...
View ArticleCharlie's New England Chowder
All set for our weekender just need a few things from the market to tide me over till the Friday. Now I know this is a journal and not a grocery list but I guess while I’m at it….. I need bread (the...
View ArticleClik here to view.
Feeling the Lobster Pinch. Ouch!
Good Friday turned out to be a black Friday for Homarus americanus, that's the scientific name for Maine lobster. I headed up the coast along US Route 1A in search of a good deal in York. I was...
View ArticleClik here to view.
The Hunt is on for Diver Scallops
Charlie called the other day and asked if we would meet him for lunch at his favorite seafood spot on the water, which of course, we agreed to—as he knew we would. When we arrived we found him, and...
View ArticleNantucket Steak and Lobster Kabobs
Howdy folks! I'm writing to you from the kitchen here at East Coast Gourmet (they always let me in if I promise to stay out of the way) and I have to say, the chef's are really buzzing around—very...
View Article
